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食品微生物研究-Obtaining non-digestible polysaccharides from distillers' grains of Chinese baijiu after extrusion with enhanced antioxidation capability
2024-06-17
海洋微生物研究-Screening of marine sediment-derived microorganisms and their bioactive metabolites: a review
2024-06-17
食品风味研究-Sensory-Guided Isolation, Identification, and Active Site Calculation of Novel Umami Peptides from Ethanol Precipitation Fractions of Fermented Grain Wine (Huangjiu)
2024-06-17
食品微生物研究-Stabilization of jiuyao quality for huangjiu brewing by fortifying functional strains based on core microbial community analysis
2024-06-17
食品微生物研究-The differences in main components, enzyme activity, and microbial composition between substandard and normal jiuyao
2024-06-17
食品科学与人类健康-Application of SPE-GC/MS in resolution of metabolism pattern of higher alcohols in rat plasma
2024-06-17
食品生物科学-Baijiu hangover: Correlation analysis between neurobiochemical and behavioral parameters in a mouse model and clinical symptoms
2024-06-17
海洋微生物研究-Culturing the uncultured marine fungi in the omics age: Opportunities and challenges
2024-06-17
食品微生物研究-DSNetax: a deep learning species annotation method based on a deep-shallow parallel framework
2024-06-17
食品风味研究-Effect of caramel colors addition on the color, physicochemical properties, and flavor of Huangjiu
2024-06-14
食品微生物研究-Environmental factors drive microbial community succession in biofortified wheat Qu and its improvement on the quality of Chinese huangjiu
2024-06-14
食品微生物研究-Identifcation and characterization of novel dual-function antioxidant and umami peptides from protein hydrolysates of Huangjiu lees
2024-06-14

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