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食品功能性研究-Alleviation of loperamide-induced constipation with sticky rice fermented huangjiu by the regulation of serum neurotransmitters and gut microbiota
2024-06-20
环境研究-Analysis of changes in simulated rancidification process during the storage of Huangjiu
2024-06-20
微生物研究-Analysis of genes from Saccharomyces cerevisiae HJ01 participating in aromatic alcohols biosynthesis during huangjiu fermentation
2024-06-20
发酵食品研究-Artificial intelligence-based approaches for traditional fermented alcoholic beverages’ development: review and prospect
2024-06-20
发酵食品研究-Chinese Baijiu distiller’s grains resourcing: Current progress and future prospects
2024-06-20
食品微生物研究-Combined effects of fermentation temperature and Saccharomyces cerevisiae strains on free amino acids, flavor substances, and undesirable secondary metabolites in huangjiu fermentation
2024-06-20
生物研究-Complete genome sequence, metabolic model construction, and huangjiu application of Saccharopolyspora rosea A22, a thermophilic, high amylase and glucoamylase actinomycetes
2024-06-20
食品微生物研究-Developing an innovative raw wheat Qu inoculated with Saccharopolyspora and its application in Huangjiu
2024-06-20
食品微生物研究-Heterologous expression and characterization of amine oxidases from Saccharopolyspora to reduce biogenic amines in huangjiu
2024-06-20
食品微生物研究-Interaction and Application of Molds and Yeasts in Chinese Fermented Foods
2024-06-20
食品微生物研究-Metagenomics-based insights into the microbial community profiling and flavor development potentiality of baijiu Daqu and huangjiu wheat Qu
2024-06-20
食品研究-Non-Alcoholic Components in Huangjiu as Potential Factors Regulating the Intestinal Barrier and Gut Microbiota in Mouse Model of Alcoholic Liver Injury
2024-06-20

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江南大学（绍兴）产业技术研究院

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