论文
当前位置: 网站首页 > 科研成果 > 论文

食品微生物研究-Effects of simultaneous inoculation of non-Saccharomyces yeasts and Saccharomyces cerevisiae jiangnan1# on overall quality, flavor compounds, and sensory analysis of huangjiu

点击量:617 时间:2024-06-17 16:28:24 来源: 江南大学(绍兴)产业技术研究院